Cranberry Salsa

Forum for Diabetes recipes

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Joined: Wed Jun 08, 2016 4:55 am

Cranberry Salsa

Postby Tiffany » Sun Jun 26, 2016 2:54 am

I absolutely love salsa. Here is a great diabetic cranberry salsa that I think you will fall in love with. It's easy to make and can be ready in about 30 minutes. This is perfect to serve as an appetizer.

1 12 oz bag fresh cranberries
2 tablespoons brandy-based orange liqueur
1/2 cucumber - peeled, seeded, and diced
2 stalks celery, chopped
6 tablespoons white sugar
4 slices pickled jalapeno pepper, finely chopped

Put the cranberries into a food processor, and pulse until finely chopped. Put them in a bowl, and add sugar, orange liqueur, cucumber, celery and jalapeno. Let it sit at room temperature for 15 minutes before serving to blend all the flavors.

Posts: 45
Joined: Tue May 31, 2016 6:18 pm

Re: Cranberry Salsa

Postby Jessi » Fri Jul 01, 2016 11:33 pm

Thanks for posting a salsa recipe, I love salsa! This looks like it is really easy to prepare, and most of the ingredients I already have. I am going to give this a try on the weekend and see how everybody likes it.

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Joined: Sat Jun 16, 2018 2:31 pm
Location: Virgin Islands

Cranberry Salsa

Postby MichaelOffic » Sun Jul 08, 2018 1:46 am

Exported from MasterCook
Cranberry Chutney II
6 servings

1 onion -- chopped
1 teaspoon oil
2 cups fresh cranberries
1 cup water
1/4 cup sugar
2 tablespoons dry mustard
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/8 teaspoon mace

Sautonion in 1 teaspoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace.

Per Serving: 69 Calories; 1g Fat 16.3 calories from fat; 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 GrainStarch; 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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